This was a day devoted to doing very little. We spent it in Pserimos swimming, reading, dozing and fishing. At last, we ate some of our catch.
At 6.00 pm we entered Kos harbour for the night. Dinner at Nick the Fisherman was excellent. The orzo was both wonderful and the most expensive dish on the table; the prawns in white sauce, scallops and courgette flowers were also delicious.
Back aboard, we continued our okey tournament to the sound of a harbour concert, and the girls beat us yet again. We slept in the cabins, although the loud music continued until four in the morning.