We shopped in Bozburun in the morning and stopped at Migros for supplies. At Beyaz Ev Dondurma we tried ice cream made with goat’s milk.
Gökhan then left by transfer, and we set out for Çanak Limanı near Atabol Burnu. We tried bottom fishing, but pufferfish appeared yet again. From there we continued to Dirsekbükü. The bay was very crowded, so we did not visit the restaurant at its far end. The day carried the mixed emotions of a farewell and a continuing journey: one member of the group left, the boat grew quieter, and the route moved on through familiar blue water towards another anchorage.