From Marmaris to the First Bay
We set out from Marmaris and made our first stop in the bay behind Bedir Island, opposite Club Adaköy Resort.
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17 July 2024 – 24 July 2024
An eight-day summer journey shared by three generations, from Marmaris to Serçe Limanı, Bozukkale, Bozburun, Bencik and Kocabahçe.
Route map
Day by day
We set out from Marmaris and made our first stop in the bay behind Bedir Island, opposite Club Adaköy Resort.
Read the full entry →In the morning we passed İçmeler and Turunç before reaching Kumlubük. Along the shore we saw the place known as Hollandalı Ahmet’in Yeri and Kumlubük Yacht Club.
Read the full entry →Serçe Limanı truly feels like a natural harbour. The water was clear, although cold currents occasionally rose from below. Pufferfish seemed to be everywhere, and the air temperature reached forty degrees.
Read the full entry →We arrived at Bozukkale, the site of ancient Loryma. We learned that the bay had once been called Oplosiko Bükü and that “Hoploteke” referred to a shipyard. At Sailors Cafe we had breakfast prepared by the family who runs the place.
Read the full entry →We shopped in Bozburun in the morning and stopped at Migros for supplies. At Beyaz Ev Dondurma we tried ice cream made with goat’s milk.
Read the full entry →We left Dirsekbükü for Orhaniye to buy fuel for the tender, passing Beş Adalar and Kargı Island on the way. We noted the establishment in Girneyit Bay for a future journey. At Kocabahçe we also saw Balıkçı Mehmet’in Yeri, known for using produce from its own garden.
Read the full entry →The sea in Kocabahçe Harbour was warm, and the bay was not overly crowded. The pufferfish, by now regular companions on the journey, were still around.
Read the full entry →In the morning we set out for Selimiye. Our eight-day journey came to an end after a route filled with sheltered bays, shared tables, repeated attempts at fishing, warm seas and time spent together.
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Address book
One of the journey’s first stops on the Kumlubük shore.
PublicThe naturally sheltered harbour where we spent two days.
PublicThe historic harbour surrounded by ancient Loryma.
PublicOur family-run breakfast stop in Bozukkale.
PublicA favourite bay with cool, clear water and a sandy seabed.
PublicOur stop for evening drinks in Bozburun.
PublicThe Bozburun shop where we tried goat’s-milk ice cream.
PublicA sheltered bay that was especially busy during this visit.
PublicA distinctive bay with a long, narrow, fjord-like form.
PublicThe Kocabahçe restaurant where we enjoyed an excellent final dinner.
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