18 May 2026 – 31 May 2026
A family journey from Lima’s mist to the sounds of the Amazon.
Route map
Day by day
We start our first day in Peru with the alpaca in front of the hotel. We get excited. With its fluffy white coat and enormous eyes, it looks like a cartoon character. Berfin, Derin and I instantly upload the photos to Instagram; Obviously we will get a lot of appreciation.
Read the full entry →On our second day in Peru, the sun is even brighter and hotter. The sky is blue, the air is clear, and there is still snow on the mountain tops. Seeing the snow-covered hills while burning under the sun in the middle of the Andes reminds one of how extraordinary this geography is.
Read the full entry →We wake up early in the morning and go to Machu Picchu with PeruRail. The weather is nice and sunny. We proceed through the canyon by train; A stream flows next to us. As the valley narrows, the stream accelerates.
Read the full entry →A train, a valley and an unforgettable city rising through the clouds.
Read the full entry →Ecotourism has developed a lot in Peru in the last decade. They organize tours with guides and create accommodation areas to support the local economy, protect the environment, conduct research in the rainforests and create value.
Read the full entry →Lima is a city by the sea, with traces of settlement dating back ten thousand years. Since it is very close to the equator, the weather is hot but foggy even though we come in winter. Good thing it's foggy; because the sun here is very burning.
Read the full entry →Berfin's chef breakfast at home. Fish tour meeting at 10.00. We both understand Lima, know the fishermen, and fish near the breakwater. With the baby fishing rod… Anyway, it was still nice. Those who swim and surf are with us.
Read the full entry →The holiday has come. A nice breakfast at Demo in Barranco. After 1850, Barranco became a region where the rich had mansions, swimming and summer residences. Now it's a place with galleries and restaurants like Central.
Read the full entry →Berfin's chef breakfast in the morning. Then we go to the historical city, that is, the square where the Spanish founded the city: Centro Histórico. A place like Sirkeci-Şişhane. Old buildings, small shops, hardware stores, chandelier shops... This place is far from us, the weather is cloudy again, with a slight wind and there are more local people.
Read the full entry →Album
Address book
An unforgettable experience telling Peru’s geography through food.
PublicThe place where we began our Barranco day with a lovely breakfast.
PublicA Lima restaurant remembered for its Amazon-inspired cuisine, striking design and generous menu.
PublicThe Lima restaurant whose ceviche and lively atmosphere quickly introduced us to Peruvian cuisine.
PublicOur remarkable Cusco hotel, set within the courtyards and historic atmosphere of a former monastery.
PublicAn unforgettable tasting experience beside Moray, bringing the produce and elevations of the Andes to the table.
PublicA pre-Inca temple and ceremonial complex preserved within modern Lima.
PublicCircular agricultural terraces believed to have been used by the Incas to experiment with different growing conditions.
PublicOne of Peru’s most striking landscapes, with thousands of salt pools cascading down the mountainside.
PublicA Lima dinner we loved for its elegant, balanced flavours, music and presentation.
Public